Infinite Light Cooking / Maccabee mule

ADAM & RACHAEL COHEN @rach_reviews_ @adamcoh3n

We’re sharing this fun Hanukkah twist on a classic cocktail because once you fry up your latkes and sufganiot, you need a drink to go along with it!

Fill a copper mug or other cocktail glass with ice. 

Add one shot of your favorite vodka.

Pour ginger beer into your glass, about three-quarters full.  

Finish it off with a splash of lime juice.

Feel free to add a dreidel swizzle stick!

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